Hospitality Solutions
Service Tiers & Dining Plans
Select the ideal service level for your venue. From boutique dining to enterprise-scale management, Menuflow provides the infrastructure for excellence.
Most Popular
15-80 guests
Boutique Dining
Refined service for intimate gatherings
Price
$120per guest
Vegan optionsOrganic produceFarm-to-table
Features (5 items):
- Appetizers: Artisanal cheese board, cured meats, seasonal garden greens
- Fresh Bread: House-baked sourdough and warm focaccia
- Small Plates: Truffle-infused risotto, seared scallops with citrus
- + 2 more included
Service Includes:
- Premium porcelain and crystal glassware
- Full table styling and linens
Premium Choice
20-150 guests
Executive Suite
Full-scale hospitality management suite
Price
$250per guest
Premium cutsSustainable seafoodGluten-free
Features (6 items):
- Welcome: Champagne reception, caviar blinis, truffle arancini
- Starters: Wagyu beef carpaccio, lobster bisque, micro-herb salad
- Bread: Artisan bread basket with cultured butter
- + 3 more included
Service Includes:
- Executive chef and sous-chef on-site
- Personal sommelier and bar service
Essential
10-40 guests
Casual Bistro
Relaxed atmosphere for team events
Price
$85per guest
Vegetarian optionsNo preservativesLocal sourcing
Features (5 items):
- Starters: Roasted tomato soup, garlic bread, house salad
- Bistro Bites: Mini sliders, crispy calamari, vegetable skewers
- Mains: Grilled chicken breast, penne arrabbiata, roasted potatoes
- + 2 more included
Service Includes:
- Standard eco-friendly tableware
- Timed delivery in thermal containers
Need a custom enterprise solution?
Our team will tailor a hospitality suite to your specific venue requirements, operational scale, and guest experience goals.
Operational Insights
Frontflow Knowledge Base
Answers to common questions about our restaurant operating suite, Menuflow, and how we modernize your hospitality infrastructure.
Support Hours
24/7 Priority Access
Deployment
48-Hour Setup
Reliability
Zero-Latency Core
Need custom integration help?
Contact our engineering team for bespoke restaurant solutions.